Our House of Portland
Breakfast Helper
Company: Our House of Portland
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Location: 2727 SE Alder Street, Portland, OR, 97214
Project Details

Our House provides healthcare, housing, occupational therapy, and other vital services to those in need living with HIV. Our House has been part of the Portland community since 1988. Our services have expanded but our commitment to people living with HIV has remained the same. HIV is a complex and challenging disease that can often be overwhelming.

We operate a Residential Care Facility for 14 residents living with HIV/AIDS. We offer our residents three meals a day, seven days a week as our nutrition is crucial to our health and well being. If you enjoy connecting with folks over food and want to end your week by serving your community, Our House has the perfect opportunity for you!

We are searching for volunteer breakfast helpers. This is a weekly breakfast shift which starts at 7:30am and ends at 11:00am. We are specifically looking to recruit volunteers for Thursdays and Fridays but looking for support everyday!

Every morning we offer a short order style breakfast to our 14 residents. These meals are cooked to order by our volunteer cooks with the assistance and guidance of our Kitchen Manager. Breakfast helpers assist cooks with taking orders, chatting with our residents, serving breakfast and helping clean up.

Typical duties include, but are not limited to:

  • Prep breakfast ingredients
  • Complete food order log
  • Dish washing
  • Following food safety guidelines and procedures
  • Maintain kitchen cleanliness
  • General requirements

    REQUIREMENTS

  • Background Check
  • Must be at least 18
  • Orientation or Training
  • This opportunity is an on-going, regular volunteer role. Volunteers can sign up to be a breakfast cook weekly, bi-weekly or on a monthly basis. We look forward to consistency to cultivate community with the volunteers, residents and staff.
  • Food handler's card.
  • Category
    Community
    LGBT
    Skills Area
    People Skills
    Nutrition
    Baking
    Food Service